Registering food establishments with the U.S. Food and Drug Administration (FDA) is an important step in ensuring the safety and quality of food marketed in the United States. Companies that manufacture, package, or store food are required by law to register with FDA. This registration allows FDA to act quickly and effectively in the event of a food safety issue, initiate recalls, and protect the public.
Benefits and Requirements of Registration
Registering with FDA provides food establishments with numerous benefits, including regulatory compliance and promoting consumer confidence. Registration requirements include providing basic information about the establishment, including name, address, and type of food produced. In addition, registered establishments must provide regularly updated information and ensure that their production processes meet FDA standards. This helps maintain the integrity and safety of the U.S. food supply chain and minimize potential risks to consumer health. FDA Food Facility Registration